Group bookings and private dining this Christmas
The private and semi-private areas of the Bar are perfect for office drinks and get-togethers with friends, where you can choose from our seasonal sharing platters or set menus. Our private dining rooms are suitable for group celebrations of up to 40 guests. Indulge in our feasting menu (see below for details) – set out on the large oval table surrounded by tasty side dishes, it is a complete showstopper. For larger group bookings, the Bali Lounge Restaurant can host lunches, dinners and standing receptions. |
Please note that Christmas menus are available on PRE-ORDERS ONLY!!!!
(Minimum of 2 people per set)
Please contact a member of staff for more information.
(Minimum of 2 people per set)
Please contact a member of staff for more information.
Starters
Spicy Prawn Crackers + Popia (Vegetable Spring Rolls) + Satay Gai (Chicken Satay) + Kha-Nom Pang Na Goong (Deep-fried minced prawn on toast) Main Courses
Kaeng Kiew Warn Gai Yang (Grilled chicken green curry) + Neau Pad Prig Sod (Stir fried beef with chili & vegetables) + PAD BROCCOLI (Stir fried broccoli with Chinese mushrooms & ginger) + Kau Suay (Steamed jasmine rice) Desserts
Christmas pudding (Served with brandy butter) or Chocolate Brownie (Served with Vanilla ice cream) or Mango sticky rice (Sticky rice cooked with coconut milk & with mango) |
Starters
Spicy Prawn Crackers + Satay Gai (Chicken Satay) + Popia (Vegetable Spring Rolls) + Goong Chup (Prawn Tempura) + Tod Man Khao Pod (Spicy sweet corn cakes) Main Courses
Pla Salmon Tod Grob Crispy salmon with sauce, ginger and spring onion topping + Kaeng Deang Ped (Duck red curry) + Pad Med Mamuang Gai Stir fried chicken with cashew nut + Pad Pak Raumitt (Stir fried mixed vegetables) + Kau Suay (Steamed jasmine rice) Desserts
Christmas pudding (Served with brandy butter) or Chocolate Brownie (Served with Vanilla ice cream) or Mango sticky rice (Sticky rice cooked with coconut milk & with mango) |
Starters
Spicy Prawn Crackers + Seeh Khong Geak (Barbecue lamb ribs with a honey glaze) + Popia (Vegetable Spring Rolls) + Goong Chup (Prawn Tempura) + Tod Man Khao Pod (Spicy sweet corn cakes) Main Courses
Pla Seabass Tod Grob (Crispy seabass with sauce, ginger and spring onion topping) + Kaeng Deang Neau (Beef red curry) + Gai Yang (Grilled chicken served with separate chilli sauce) + Pad Pak Bung (Iconic Thai vegetable, stir fried with garlic, chilli & yellow bean paste) + Lobster Noodles Lobster thick egg noodles, in light soya sauce, cooked with pak-choi, ginger and vegetables + Kau Suay (Steamed jasmine rice) Desserts
Christmas pudding (Served with brandy butter) or Chocolate Brownie (Served with Vanilla ice cream) or Mango sticky rice (Sticky rice cooked with coconut milk & with mango) |
Vegetarian options are available!!
Please contact a member of staff for information and if you have special requirements.
PLEASE NOTE:
Our set menus are designed for sharing. If ordering a selection of different menues
for your party, people having the same set menu should sit together where possible.
This will help your dining experiencego smoothly.
Thank you for your co-operation.
Book using the order form below, by phoning us on 0118 956 6969 or in person in the restaurant.
Please contact a member of staff for information and if you have special requirements.
PLEASE NOTE:
Our set menus are designed for sharing. If ordering a selection of different menues
for your party, people having the same set menu should sit together where possible.
This will help your dining experiencego smoothly.
Thank you for your co-operation.
Book using the order form below, by phoning us on 0118 956 6969 or in person in the restaurant.